ICRPS 2013: Public Management, Policy Delivery, and Italian Hospitality

by Suman Pant, 22/06/2013 on day 5 of the 2013 Summer Insitute After a great field trip and amazing food yesterday, our day began in full swing with presentations and discussions. Emanuele Padovani from the University of Bologna started the day with his presentation on public management and policy delivery in rural areas. Some ideas and Read More …

ICRPS 2013: Food, food, and more food!

by James D. Rossi, 21/06/2013 on day 4 of the 2013 Summer Insitute Today’s ICRPS focused on field visits which included stops at producers of EU Demonination of Origin products (DOP), representatives of the Local Action Group (LAG) L’Altra Romagna, and an agritourism hotel/restaurant.  DOP limits both the geographical region in which a good can Read More …

ICRPS 2013: Where is rural development done?

by Kelsey Lang ICRPS 2013 20/06/2013 on day 3 of the 2013 Summer Insitute The third day of ICRPS brought the end of policy research theory and analysis methods, and the beginning of getting to know different policy applications! The day started with discussion on quasi-experimental design and evaluation, driving home the importance of knowing the Read More …

ICRPS 2013: Exploring Local Cuisine

by Farhana Abutalib 19/06/2013, on day 2 of the 2013 Summer Insitute Today, ICRPS participants had a full day of theory in comparative policy, research methodology and piadine! Our morning presenters Tom Johnson, Ray Bollman and John Bryden outlined key concepts of comparative rural policy, and the challenges of measuring and assessing rurality. John Devlin Read More …

Recently Read: Cassava could be the staple food for the 21st Century, says FAO

by the editors 29/05/2013 Recently read – short and sweet this time. Progress towards clean energy has stalled, IEA says in Tracking Clean Energy Progress Models and Best Practices for Building Sustainable Food Systems in Ontario and Beyond – new report from 2011 ICRPS alumni Karen Landman Big Think: There is such a thing as too Read More …