ICRPS 2013: Coops, Mozzarella and Food Waste
by Kjersti Nordskog, 27/06/2013, on ICRPS day 7 A new day of the ICRPS Summer Institute, Italy, started bright and early as the bus left Bertinoro at 07:15 am. Students, faculty – and this alumna who still hadn’t left, boarded the bus and headed to Bologna and the Department of Agriculture. Presenters were already waiting Read More …